College of Ag - Food & Nutrition - Cheryl Ann Robinson Nutrition Scholarship Fund

Criteria:

  • Grade level: Current undergraduate students (freshman, sophomore, junior or senior)
  • Major: Nutrition with options of Nutrition Science, Dietetics or Nutrition and Health
    *Minimum GPA: CPP or cumulative GPA of 3.5 or higher (must be maintained during award period)

Award
$1,000
Scopes
Ag - Food & Nutrition, Open to International Students
Deadline
03/02/2026

You will be automatically considered based on your completed General Application. To complete the General Application, please sign in.